What is the Best Belgian Food?
Beer varieties
breweries
Chocolatiers
Different Waffles
Traditional Belgian Food
Belgium is known for its hearty and flavorful dishes, crafted with love and tradition. Here are some of the must-try Belgian foods:
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Belgian Waffles: Light and crispy, these waffles come in two main types—Brussels waffles, known for their airy texture, and Liege waffles, sweeter and denser.
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Mussels and Fries: A classic Belgian dish, featuring fresh mussels steamed in white wine or beer and served with crispy golden fries.
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Carbonnade Flamande: A rich beef stew slow-cooked in Belgian beer, served with bread or fries.
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Waterzooi: A creamy stew made with fish or chicken, originating in Ghent.
Belgian Beer: A World of Flavors
Belgium is famous for its beer culture, with over 1,500 unique brews. Belgian beers are deeply rooted in tradition, with styles to suit every taste.
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Trappist Beers: Brewed by monks in monasteries, these beers are a symbol of quality and heritage.
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Lambic and Gueuze: Unique to Belgium, these spontaneously fermented beers offer a tart, complex flavor.
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Abbey Beers and Witbier: Perfect for those who enjoy smooth, fruity, or spiced beers. Read more about the best Abbey Beers.
Belgian Chocolate: World-Renowned Excellence
Belgian chocolate is synonymous with perfection. From pralines to truffles, the craftsmanship of Belgian chocolatiers is unmatched.
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Neuhaus: Inventor of the praline.
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Pierre Marcolini: Known for artisanal, luxurious chocolates.
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Leonidas and Godiva: Popular brands offering a mix of traditional and modern flavors.
What to Eat and Drink in Belgium?
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